Shaqi Wang is really thin and has eaten. I used to feel that the stew is so flat, and the home actually adds the price. The crab powder tofu pot is my must order, and the rice is first-class. Garlic stew butter chicken wings keep to the level, crispy and delicious

Satay King (MPM Plaza)

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

Top 53 Fine Dining 

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food is quite large, suitable for a group of friends to gather. Recommend ﻿️ braised pigeon ﻿, the appearance is crisp, but the meat of the pigeon is slightly dry. ﻿ and ﻿ South suckling pigeon neck fried dumplings ﻿, the dumplings are thin and refreshing, the pig neck meat is also full of oily fragrance, and the southern milk is very annoying! ﻿ and ﻿ Jiang onion fish cloud ﻿. As soon as I got on the table, I made a squeak and smelled. The fish cloud tasted good, there was no fishy smell, and the smell was inflamed. But the oil bubble process was slightly too hot, making the outer skin too burnt. ﻿﻿

沙嗲王真係細細個已經食。以前覺得佢好平，而家其實都加晒價，蟹粉豆腐鍋係我嘅必點，撈飯一流。蒜蓉牛油雞翼Keep到水準，香脆好味

由細食到大既沙嗲王，我最愛白咖喱猪扒飯，今次試吓個芫荽菠蘿梳打水，叫埋多年冇食嘅雞翼，￼你喜歡哪個飯呢？沙嗲王 (MPM文華商場) (旺角)旺角奶路臣街11號文華商場(MPM)5樓上層#十一消費券 #香港好去處 #foodie

From fine food to Dajisha King, I love white curry pork rice the most. This time I tried to scare a pineapple combing water. It was called to bury chicken wings for many years. ￼ Which rice do you like? Sha Yu Wang (MPM Mandarin Shopping Mall) (Mong Kok) 5th Floor, 11 Nai Luchen Street, Mong Kok #11 Consumer coupons #Good place to go in Hong Kong #foodie

这次确实没有上次吃那么惊艳了，主要是够折磨人的，一个饭等到40分钟，白咖喱是不错，不过配的饭，有点湿，不适合混咖喱啊，干身d比较好,环境很&ldquo;海盗&rdquo;（也就是很特色），卡座座位特别舒适，出品的味道超级正，上菜神速，而且价格公道，甚至比蕉叶、牛桥等都便宜！服务好，份量实在。由于常住旺角，所以通菜街这间沙爹王去得是最多的，其为楼上铺，每到晚上9点左右，排队吃饭的队伍就会一直排到一楼，场面可是相当壮观！建议7点左右好去了，那时不会人挤人！

This time it was really not as amazing as the last time. It was mainly tortured. A meal waited for 40 minutes. The white curry was good, but the meal was a bit wet. It was not suitable for mixed curry. The dry body was better. The environment was very &quot;pirate&quot; (that is, it was very special), and the card seat was particularly comfortable. The taste of the product is super positive, the food is fast, and the price is fair, even cheaper than plantain leaves, Niuqiao, etc.! Good service and real weight. Because I live in Mong Kok, this Shade Wang on Tongcai Street is the most visited. It is an upstairs shop. Every time at about 9 pm, the queue for dinner will be queued until the first floor. The scene is quite spectacular! It is recommended to go around 7 o&#39;clock, there will be no crowds at that time!

沙嗲王在香港有几家分店。这家位于香港繁华的旺角奶路臣街。说是主要做新加坡菜和马来西亚菜，但是看了看菜单，可以说是口味和食材基本已改良为更迎合香港人口味的料理。

Sha Yu Wang has several branches in Hong Kong. This is located in Hong Kong&#39;s bustling Mong Kok Nai Luchen Street. It is said to be mainly Singaporean and Malaysian dishes, but after looking at the menu, it can be said that the taste and ingredients have basically been improved to more catering to the taste of Hong Kong people.

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The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

Hong Kong food is really diversified, and the specialties of each country are doing well! This store arrived at 12 noon, and it was a half-hour to eat Thai food. I think it is very worthwhile! Many locals will come to eat at the meal. The price is very cost-effective, the taste is very positive, and the dining atmosphere is full. Signature dishes, 🌋 Bangkok Volcano Ribs 🍖, brought up fairy spirit. The whole dish is very large, the meat is super, the two people are full after eating, the meat is very tender, and the hot and sour soup is really delicious to suck fingers. Thai-style raw shrimp 🦐, the shrimp served in the cup, there are two flavors, remember to eat shrimp meat after drinking the soup, that sour and refreshing really appetizing. Skewered chicken 🍢, I found that the portion of Hong Kong food is very large, this chicken is particularly large, the roasted outside is tender and tender, the meat is soft and tender. The pig neck meat in Tai Liao is ordered every time, a thick piece, with dip sauce is delicious! The drinks have selected two smoothies, and the ones are full of overflowing! 🇹🇭 Store name: Tai Ting Thai Tuk Tuk📍 Address: Floor Shop, 14 Lide Street, Tai Kok Tsui #Hong Kong Food #Hong Kong Food Exploration Shop #Hong Kong Food Check-in #Hong Kong Food Guide

Satay King (MPM Plaza)

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